![]() ![]() ![]() ![]() Pour the mixture into a glass with crushed ice and top with a splash of seltzer water. Shake until a thick foam appears on the top of the surface.ĭip the glasses into lime juice and then into the salt. Strain out the blossoms and cool to room temperature.Ĭombine mezcal, jamaica, lime juice in a shaker with ice. Combine 1 cup water, 1 cup sugar and ¼ cup dried hibiscus flowers in a small pan. Simmer on medium-low heat until reduced to a thin syrup, roughly 10-15 minutes. Make the Hibiscus syrup by boiling 1/4 cup of dried jamaica blossoms in 1 cup of water with 1/4 cup of sugar. Weve put a spring spin on the classic margarita by creating a simple syrup infused with the tangy floral flavors of hibiscus tea. Here are the ingredients you’ll need for this recipe: Tequila Triple Sec (or Cointreau) Lime juice Hibiscus syrup What is hibiscus syrup Hibiscus syrup is a syrup made with the petals of the hibiscus flower. Your Choice of Wahaka Mezcal OR Tanteo Chipotle Tequila Gran Gala, Hibiscus. Rimmed with Poctli’s comal roasted, Sal de Jamaica, this cocktail is an elegant pre-dinner surprise that will have your guests obsessing over the color and unique texture of the jamaica. View photos, read reviews, and see ratings for Blushing Hibiscus Margarita. This version is your classic Margarita but with the addition of Jamaica syrup instead of agave nectar, which adds a tangy, floral, richness. ![]()
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